Mango Daiquiri

Our Mango Daiquiri bursts with the vibrant sweetness of ripe mangoes, delivering a rich, luscious flavour that immediately delights the palate. This is balanced by tangy undertones, adding a lively zest. Freshly squeezed lime juice introduces a bright, citrusy sharpness, cutting through the mango's richness and enhancing the drink's refreshing quality. The result is a harmonious blend of sweet, tangy, and crisp flavours.

1. Fill shaker with ice and add cocktail
2. Shake vigorously for 20 seconds
3. Strain into a martini glass
4. Garnish with a slice of dried lime

The classic Daiquiri originated in Cuba, reputedly invented by a US engineer who was stationed on the island at the turn of the twentieth century and who named his blend of Cuban rum, lime, sugar and ice after the nearest town. The drink was made famous by Ernest Hemingway (of course it was) who not only spent long afternoons at El Floridita bar in Old Havana, drinking industrial quantities of Daiquiris (of course he did), but who also spread the gospel of the Daiquiri far and wide via his stories and novels. There are now countless fruity variations. The author’s services to the Cuban cocktail are commemorated by a bronze likeness stationed permanently at the bar he loved. We think it’s what he would have wanted. Our own hand-crafted Mango Daiquiri is the no-fuss way of enjoying a taste of summer in a glass.

Our Mango Daiquiri is made with Suffolk Distillery white rum, which takes inspiration from the beautiful rural landscape of Suffolk. Very local to us, their distillery produces a range of spirits with a blend of exotic and locally sourced natural botanicals. Alongside this we use a kumquat liqueur and complete the drink with sugar syrup, mango puree and lime juice to achieve the perfect balance.