Journal
The best accompaniment to a good cocktail? A good read.
We love exploring drinking culture: the traditions and history, the characters and businesses, and the best ways to enjoy a well-made drink. As well as that, we’ll bring you all the latest news from Edmunds HQ.
Pour a glass and dive in.
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Introducing the Gingerbread Espresso Martini
Critics are calling it ‘Christmas in a bottle’ (thanks, Mum). Meet our limited edition Gingerbread Espresso Martini!
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Foraging for Cocktails
Foraging is having a bit of a moment in the kitchen, but have you ever considered it for your cocktails?
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Margarita: Mexican Cocktail Chameleon
To celebrate the launch of our Kumquat Margarita we've dived into the history of this Mexican classic.
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Behind the Bar: El Rayo
The founders of El Rayo discuss their love for tequila, Mexican culture, life in the drinks industry, and of course, cocktails...
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Aperitivo: Pre-Dinner Cocktails, Italian Style
Is it ever not a good idea to have cocktails before dinner? Just make sure they're the right type.
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As You Sip: Pinch
Today we're talking to Pinch, a Suffolk based cafe and food brand.
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Edmunds Cocktails: Great Taste Award Winners!
A pinch me moment, we've won five Great Taste Awards, including a couple of super rare two star awards!
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Behind the Bar: The Pickle House
An interview with Florence from The Pickle House. From pickle juice to spiced tomato mix, meet our latest brand partner.
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It’s official, we’re award-winning!
Our first award... The IWSC have spoken and we now have the highest rated Bloody Mary globally, judged by their panel of experts.
Delicious and beautifully packaged cocktails! You can tell that each cocktail is made with quality ingredients, and the garnishes are such a lovely added extra.
Laura - Trustpilot