Tiki cocktails typically use rum as a base – though other spirits also have a part to play – paired with classic fruit flavours such as pineapple, coconut, lime and banana. Take a look at our top fou...

As spirits go, rum is the most closely associated with breezy island life.  Whether you’re planning to sip them on the beach or in a deckchair on the patio, we think these dreamy cocktails will give ...

There’s something about summer that invites experimentation. Here are some of our wine-based suggestions for a fun summer party.

It won't come as a surprise to you that over the years we've become reasonably expert at mixology. So who better to produce the first range of cocktails for Diddl...

You have to dig back a long way to find vodka’s roots – perhaps as far as the ninth century, when emerging Slavic states were first forming in the north-eastern regions of Europe.

Obviously, frozen cocktails always taste better when you’re on holiday, with the hot sand between your toes and a slice of chilled watermelon on your plate. But whenever and wherever you’re in the mood for an ice-cold cocktail, these are our go...

There'll always be a place on every high-end bar menu for this sublime blend of rum, lime and sugar that kickstarted a classic, but it’s certainly worth checking out contemporary variations on the theme, too.

Although most would consider it to be a thoroughly contemporary cocktail, today’s Daiquiri can actually trace its roots back to turn-of-the-twentieth-century Cuban revolutionaries and the decline of the Spanish American empire.

We all know that cocktails have a language of their own but navigating your way around terms that appear synonymous but have very different meanings can be the definition of confusing.