With fireworks firmly in the rearview, it’s that time of year when the streets don their lights and the TV adverts become embarrassingly tear-jerking. But if you’re still waiting for an official sign that Christmas is upon us, the starting pistol that says “party season is here”, let this be it.
With a core menu of classics and contemporary twists, we’re confident we have everything you need for a Christmas cocktail soiree, but that hasn’t stopped our mixologists from exploring how to create something extra special for the party season.
We’ve been working away to give our (already award-winning) bottled Espresso Martini the tinsel treatment, adding a kick of gingerbread to make it perfectly festive. As if the Espresso Martini wasn’t popular enough, we’ve combined it with FAIR’s Ginger Liqueur to give it just the right amount of gingery sweetness that makes it truly irresistible.
Critics are calling it ‘Christmas in a bottle’ (thanks, Mum). The ultimate stocking filler, cracker accompaniment, mince pie partner, or even (dare we say it) a replacement for a slice of pud — we’re hoping it makes the Christmas season that bit more special for lots of you and your loved ones over the next few weeks.
We’ve only made a very limited amount, so get in quick to make sure you’re stocked up in time for Christmas (or, just, the weekend…)
